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Dine with us at Warren's best 'Hot Spot'  for all regions of Fine Italian Cuisine.  (BYOB)

From Our Family To Yours...Bon Appetite!
 

"il pranzo è servito" - Lunch Menu

 

Download the Lunch Menu PDF

 

| Antipasti Caldi & Freddi | Insalate | Zuppa |

| Lunch Salads | Farinacei - Pasta | Pollo - Chicken |

| Vitello - Veal | Pesce - Fish |

 

 


 

Antipasti Caldi & Freddi

 

Pepperoni Arrostiti e Acciughe
Fresh roasted pepper and anchovies

Prosciutto di Parma con Melone
Grand reserve Parma Prosciutto with melon

Insalata Caprese
Fresh homemade mozzarella, tomato, olive oil, roasted peppers, basil and oregano

Portabella alla Griglia
Grilled Portabella mushrooms with extra virgin olive oil, garlic, fresh herbs on a bed of onions and peppers

Chilled Seafood Duet
Combination of shrimp and clams cocktail served with cocktail sauce

Vongole Aromatizate
Little neck clams, baked with aromatic breadcrumbs

Calamari Francesco
Fried calamari sautéed in a balsamic reduction with hot cherry peppers and Italian hot sausage

Crostino di Mozzarella
Mozzarella and Italian bread friend in a parmesan cheese batter

Vongole Posillipo "ORO"
Fresh little neck clams simmered in a white wine, garlic, fresh herbs - marinara sauce

Gamberoni Mostarda
Jumbo shrimp in a light mustard sauce



 

Insalate

 

Paesanella
Our own chopped salad, vinaigrette dressing and shredded parmesan

Cesare
Romaine hearts with classic Cesare dressing

Mista
Baby greens with balsamic vinaigrette dressing

Tricolore
Arugula, radicchio and endive with a slice of pear, goat cheese in a raspberry vinaigrette

 


 

Zuppa

 

Pasta and Fagioli Toscana
Tuscan bean soup

Tortellini En Brodo
Meat tortellini in a homemade chicken broth

 


 

Lunch Salads

 

Pollo Milanese - Lombarda
Boneless breast of chicken lightly breaded, pan-fried, topped with arugula, tomatoes and onions

Pollo Pailard
Boneless breast of chicken, pan-seared served over a Tricolore salad with walnuts and goat cheese

Pollo - Blackened
Pan seared chicken, Cajun style over Caesar salad

Salmone Griglia
Grilled salmon served over mixed greens

Gamberoni Griglia
Grilled shrimp served over a Paesanella salad

Artie's Gourmet Pizza
Gourmet pizza with tomatoes and mozzarella

 

CONTORNI - VEGETABLE

Spinaci Siciliana
Spinach sautéed in garlic and olive oil with pignoli nuts

Broccoli Aglio e Olio
Fresh broccoli sautéed in olive oil and garlic

Broccoli Rabe
Sautéed in olive oil and garlic

Asparagi Au Gratin
Fresh Asparagus topped with cheese and baked

 


 

Farinacei - Pasta

 

Penne Vodka
Pasta quills in a pink vodka sauce with peas

Orecchiette Baresi
Ear shaped pasta, tossed with Broccoli-Rabe, Italian sausage, pignoli nuts, roasted garlic and extra virgin olive oil

Rigatoni Pasticcio
Large rib pasta in a hearty meat sauce with ground sausage

Ravioli alle Aragosta
Homemade Lobster Ravioli prepared in a saffron sauce with tomato coulis

Raviolini Gratinati
Homemade cheese ravioli, marinara sauce and parmesan cheese

Involtini di Melanzane
Eggplant filled with ricotta, parsley and cheese baked in a light tomato sauce topped with mozzarella cheese

 


 

Pollo - Chicken

 

Pollo Scarpariello
Tender pieces of chicken sautéed with white wine, garlic, rosemary and sausage

Pollo Piemontese
Chicken breast topped with a slice of tomato and prosciutto in a white wine and tomato coulis

Pollo Vesuviana
Breast of chicken sautéed with sweet peppers and onions in a fresh marinara sauce

Pollo Al Pesto
Breast of chicken sautéed in our own version of pesto sauce topped with smoked mozzarella cheese

 


 

Vitello - Veal

 

Fettine di Vitello Marsala
Veal Scaloppini in a Marsala wine sauce with mixed mushrooms

Fettine di Vitello Piccante
Medallions of Veal sautéed in a white wine sauce with lemons and capers

Fettine di Vitello Pizzaiolla
Veal Scaloppini with peppers, onions and mushrooms in a light marinara sauce

Fettine di Vitello Gorgonzola
Veal Scaloppini with imported gorgonzola cheese, white wine and a touch of cream, garnished with sun dried tomatoes

 


 

Pesce - Seafood

 

Dentice - Blackened
Fresh Red Snapper Cajun style server over field greens

St. Peter - Livornese
Fillet of Tilapia prepared in a fresh tomato sauce with onions, olives and capers

Sogliolone
Fillet of Sole Franchese style with artichoke hearts

Rosette di Salmone
Fresh Fillet of Atlantic Salmon filled with crab meat
in a Cognac pink sauce and tomato coulis

 

 

 

 
101 Town Center Drive - Warren, NJ 07059 - Tel:  908-412-1555 - reservations@alfiesristorante.com