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Dine with us at Warren's best 'Hot Spot'  for all regions of Fine Italian Cuisine.  (BYOB)

From Our Family To Yours...Bon Appetite!
 

 

"la cena è pronta" - Dinner Menu

 

Download the Dinner Menu PDF

 

| Antipasti Caldi & Freddi | Insalate | Zuppa |

Primi

Farinacei - Pasta

Secondi

| Pollo - Chicken | Carne e Manzo | Pesce - Fish | Contorni - Vegetable |

 


 

Antipasti Caldi & Freddi

 

Antipasto Assortito
Selection of Italian imported cheese, roasted peppers, mozzarella, eggplant, sopressata, and marinated artichokes

Carpaccio di Manzo
Thin slice of prime aged black angus, served over Arugula, with shredded parmesan cheese and truffle oil

Prosciutto di Parma con Melone
Grand reserve Parma Prosciutto with melon

Salmone Affumicato
Atlantic smoked salmon with capers, onions, olive oil and lemon

Combinazione Fredda
Shrimp cocktail and jumbo lump Maryland horseradish sauce

Vongole Aromatizate
Little neck clams, baked with aromatic breadcrumbs

Calamari Francesco
Fried calamari sautéed in a balsamic reduction with hot cherry peppers and Italian hot sausage

Crostino di Mozzarella
Mozzarella and Italian bread friend in a parmesan cheese batter

Vongole Posillipo "ORO"
Fresh little neck clams simmered in a white wine, garlic, fresh herbs - marinara sauce

Gamberoni Mostarda
Jumbo shrimp in a light mustard sauce



 

Insalate

 

Paesanella
Own own chopped salad, vinaigrette dressing and shredded parmesan

Cesare
Romaine hearts with classic Caesar dressing

Arugula e Gamberetti
Baby shrimp, baby arugula, tomato confit, lemon extra virgin olive oil

Mista
Baby greens with balsamic vinaigrette dressing

Tricolore
Arugula, radicchio and endive with a slice of pear, goat cheese in a raspberry vinaigrette

Endive al Balsamico
Belgian Endive, sundried tomato, balsamic vinaigrette and shredded parmesan

 


 

Zuppa

 

Pasta and Fagioli Toscana
Tuscan bean soup

Tortellini En Brodo
Meat tortellini in a homemade chicken broth

 


 

Primi 1,2

Farinacei - Pasta

 

Penne Vodka
Pasta quills in a pink vodka sauce with peas

Linguini Pesto
Linguini tossed in our own version of Pesto sauce

Rigatoni Pasticcio
Large ribbed pasta in a hearty meat sauce with ground sausage

Raviolini Gratinati
Homemade cheese ravioli, marinara sauce and parmesan au gratin

Fusilli Punta Chiappa
Spiral pasta with arugula, radicchio, garlic, herbs and shrimp

Cavatelli del Mezzadro
Homemade Cavatelli, fresh vegetables, sun dried tomatoes, with garlic and olive oil

Linguini alle Vongole
Linguini pasta with baby clams in a white wine sauce with garlic and herbs

Tortellini Miah
Meat tortellini in a cream sauce

 


 

Secondi

Pollo - Chicken

 

Pollo "ORO"
Chicken Dijonet on the bone-Savoy style with garlic, red vinegar, and parmesan cheese

Galletto Scoglio
Whole flattened, free range chicken, marinated and grilled with fresh Italian herbs

Pollo Julia
Breast of chicken pan seared and encrusted with parmesan cheese topped with asparagus au gratin in white wine and butter

Pollo Tropea
Chicken with hot and sweet peppers, onions, black olives and a touch of marinara

Pollo Casa
Breast of chicken, sundried tomatoes and Black Gaeta olives in a sherry demi glaze sauce

Pollo Griglia
Breast of chicken grilled over Cesare salad

 


 

Carne e Manzo

 

Fettine di Vitello Jessica
Veal scaloppini in a port wine sauce with tips of asparagus and sundried tomatoes

Fettine di Vitello Alba
Veal scaloppini with brand, chestnuts and wild mushrooms

Costoletta di Vitello Parmigiana
Prime veal chop, butterflied in a marinara sauce baked with mozzarella cheese

Lombatina di Vitello
Grilled prime loin of veal chop, topped with mixed mushrooms

Tagliata di Manzo
Fully rimmed aged prime sirloin steak in a light creamy brandy peppercorn sauce

Porterhouse Steak
Prime porterhouse steak grilled to perfection with grilled vegetables

Filet Mignon Murphy
Sliced Filet Mignon served with hot and sweet peppers and mushrooms

Surf and Turf
Lobster Tail and Filet Mignon

 


 

Pesce - Seafood

 

Gamberoni Fra Diavolo
Sauteed jumbo shrimp in a spicy marinara sauce with linguini

Salmone Principessa
Fresh Atlantic Salmon Filet with a light mustard sauce and asparagus

Branzino Adriatico
Striped bass filet in a white wine and lemon sauce with capers and artichokes

Scungilli "ORO" Fra Diavolo
Scungilli sautéed with white wine and garlic in a spicy marinara sauce

St. Peter - In Crosta Di Patate
Tilapia coated in a potato crust served over a field green salad

Twin Lobster Tail Fra Diavolo
Served over linguini garnished with clams and mussels

 


 

Contorni - Vegetable

 

Spinaci Siciliana
Spinach sautéed in garlic and olive oil with pignoli nuts

Broccoli Aglio e Olio
Fresh broccoli sautéed in olive oil and garlic

Funghi Trifolati
Mixed mushrooms sautéed in olive oil, garlic and fresh parsley

Broccoli Rabe
Sautéed in olive oil and garlic

Asparagi Au Gratin
Fresh asparagus topped with cheese and baked

Scaglie Grana Padano con Pere
Parmesan cheese served with fresh sliced pears and walnuts

 


1 - Half order as an appetizer

2 - Linguini alle Vongole as an appetizer

 

 

 

 
101 Town Center Drive - Warren, NJ 07059 - Tel:  908-412-1555 - reservations@alfiesristorante.com